How to make spicy Chicken Tikka Massala

Chicken Tikka MassalaWhen you visit the most fabulous chill out bars in Singapore, the spicy Chicken Tikka Masala would be an ideal dish to order along with your favorite drinks. The fabulous ingredients used to make this dish, especially the combination of yogurt and chicken, make it extremely yummy. When you choose the best bars to host corporate gatherings Singapore, make sure you add this dish to the food menu if you want to impress your guests. The dish is quite popular in South Asia and UK and if you haven’t tried it yet, the restaurants in Singapore would be an ideal place to do it. You can also make it at home. Here are the steps involved.

You need chicken breasts, yogurt, tomatoes, curry sauce, single cream, ginger, olive oil, garlic, red chilies, cream, and onion. You will also need half a tablespoon each of turmeric, paprika, salt, ground cumin, ground coriander, and tomato sauce. First of all, you need to mix the curry sauce and yogurt in a bowl and then add chicken pieces to it. Make sure that the ingredients are mixed well. Now place it inside the refrigerator for at least two hours. Meanwhile, mix together the tomatoes, ginger, garlic, and cream in a bowl. Take the chicken out of the refrigerator and bake it in an oven for about ten minutes. While you do this, heat oil in a pan and add onions until it turns golden-brown. You should then add the chilies, paprika, salt, ground cumin, coriander, and tomato sauce to the pan and stir for a minute. Now take the chicken pieces out of the oven and put it in the pan. Fry the chicken for about five minutes. Now take the ingredients that were placed in the bowl earlier and add it to the pan and cook for about five minutes. You should then add a cup of water and cook for another minute. The tasty Chicken Tikka Masala that is available at the top restaurants and bars Singapore is now ready to serve. You should garnish the dish with coriander leaves before taking it to the table. It tastes best when you have it with rice delicacies.


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