When you visit the places serving good bar food in Singapore, you will be able to order plenty of amazing starter dishes. The chicken Gyoza delicacy is one of the tastiest snack varieties available in the country.
To cook this delicacy, you have to prepare the Gyoza skins and the chicken fillings separately in order to prepare this delectable snack delicacy. To make the Gyoza skin, you need 400g flour, 200ml of boiling water, 1tbsp sesame oil, 1tbsp oil, and salt to taste. You need to take the flour in a bowl and mix the salt. Now slowly add the boiling water to it, stirring constantly to prepare the dough. You should pour water in small quantities or else the dough will be spoiled. You should then keep it aside for about an hour.
Now to prepare the filings, you need 500g of minced chicken, finely shredded pak choi, a small quantity of grated ginger, 1tbsp chopped onion, 1tsp each of salt and pepper, 1tsp if chili flakes, 1tbsp of sesame oil and olive oil, and 1tbsp oyster sauce. Mix all these ingredients in a bowl until it becomes slushy, season it with salt and refrigerate it for half an hour. Now take the dough, use the dough hook attacher of your food processor, and knead it for few minutes until it becomes stretchable. Now cut it into equal pieces and roll it in the shape of balls. Take the contents of the filling and wet the surface of the dough balls. Now fill about 1tbsp of the fillings in each bowl and bind it well. Place the filled Gyoza balls on a plate that has been dusted with flour.
Now vegetable oil in a pan to fry the Gyoza balls until it becomes golden brown in color. You should make sure that all the sides are equally cooked. The process will not take a long time and hence you should stay near the pan all the time. You should serve this chicken Gyoza delicacy along with the oyster and soya sauce. You can either mix the sauces together and pour it over the chicken balls or use it as a dip. Now this is a dish that can be enjoyed when you are with a close bunch of friends, engaged in funny conversations, at the fabulous alfresco bars in Singapore. This scrumptious dumpling variety can also be enjoyed with your evening beverages at the Chinese restaurant bars in Singapore. When you invite your friends to your home for a dinner get-together this dish will be one of the best starters.