Difference between ‘McDouble’ and Double Cheese Burger

Double Cheese BurgerWhen you want to grab a quick snack in between your sightseeing trips in Singapore, the cheese burgers served at different fast-food joints would be a great option. Some of the cheese burgers available in the country are extremely delightful and you might even end up becoming a huge fan of some of the snack bars in the country. The McDouble burger available at the premium eatery in the country is a good option to go for if you are hungry in between your meals. The burger is yummy and available in different flavors. The chicken variant is yummy and uses an assorted range of vegetables also as key ingredients. The patty used to prepare the burger is soft. You will be able to quench your hunger if you order this burger as a main course dish. You can also order it as an entrée dish before visiting the top bars in Singapore to enjoy few drinks with your friends. The presence of two patties is what makes the dish unique and a filling delicacy to try out during your trip to Singapore. The double cheese burger is another excellent snack item that can be tried out at the popular eateries in Singapore. You can order it along with a glass of whisky at the elegant bars Singapore when you want to have a jovial time with your friends.

The McDouble is different from Double cheese burger due to various factors. First of all, as the name suggests, the double cheese burger is a dish that consists of two slices of cheese compared to just one in the McDouble burger. The latter is not available at all eateries in the country but the double cheese burger delicacy is available commonly at many eateries and wine bars in Singapore. The double cheese burger is a stunning combination of double-melted cheese and a delectable combination of chicken and various spices. You will love the double cheese version of the burger better because it is succulent and goes well with all sorts of drinks, especially wine and whisky. The patty used to prepare the double cheese burger is quite larger than the one used in the McDouble. However, unlike the McDouble, the double cheese burger has only one patty.

How do you make good calamari

calamari	Calamari dishes are the hot favorites at Singapore bars and restaurants. You will love the dish to the core even if you are not an ardent fan of seafood. The dish is brittle, tangy, and succulent after the first bite. There are certain restaurants and bars in the country that is famous for seafood varieties. If you visit one of these places during your trip to Singapore, you will be able to order a wide variety of calamari dishes. With the change in ingredients, the taste of the dish will also vary. When you visit the Indian and Mexican restaurants, you will be able to order the spicy calamari dishes. At the Chinese, Malay, Thai, and Japanese restaurants you will be able to enjoy the most luscious calamari delicacies. The appetizer dishes are the best and should be tried out at least once during your trip to the country.

To make the best calamari delicacy you need 3 cups of oil, 1/4cup flour, 12 squids, and 1tsp dried oregano, 1/2tsp pepper powder, and salt to taste. You need to clean the squids and cut into small rings. You should heat oil in a pan. Take a bowl and mix the flour, oregano, pepper, and salt. Add the squid to this and allow coats to be formed. Fry the squid in oil until it turns light brown. Make sure all the sides are cooked equally but do not place the squid in the oil for long. Serve the dish hot. You can garnish it with lemon wedges and cucumber slices. Onion rings can also be used. It would make a delectable appetizer. You can enjoy it along with potato wedges and other crunchy appetizers. The dish will also be a great side dish when you enjoy your drink at the whisky bars in Singapore. The crispiness of the dish makes it a stunning dish to enjoy along with alcoholic and non-alcoholic beverages at the best bars in Singapore. You will definitely love the experience even after leaving the country. The hawker stalls that are open during the night hours are also a great place to try out the tastiest calamari delicacies.

How to make Grilled Sirloin Skewers

Grilled Sirloin SkewersWhen you are done with your sightseeing trip for the day, it would be real fun to visit the chill out bars in Singapore. The ones that provide you with a stunning ambience will provide you with double the fun. You will love the fabulous varieties of delicacies served at the top restaurants and wine bars in Singapore because of the use of exotic flavors and stunning combination of various ingredients. The Grilled Sirloin Skewers is one of the tastiest dishes that you can order at the eateries and bars in the country.

Grilled Sirloin Skewers is a dish that you can order at places that serves good bar food in Singapore. You will love the dish when you order it along with the exotic alcoholic beverages. The tinge of spiciness along with the tango flavor of the dish makes it ideal after a couple of shots at a pub. You can also cook this dish at home. You need to prepare ginger masala first for which you need ground ginger and coriander, fennel leaves, turmeric powder, and cardamom. Mix these ingredients together, splash a few drops of water and store it in a closed container. Now take 1/4cup fenugreek leaves, 2tsp of the ginger masala from the container, 1 pound of sirloin steaks which is cut into tiny pieces, 1 pound of potatoes, and salt to taste. Cut the potatoes into small pieces and add to a skillet of boiling water. Add black pepper and allow it to simmer. Now preheat the grill and mix the fenugreek leaves, ginger masala, and salt in a bowl. Add the pieces of pieces of sirloin steaks to the mixture and soak it well. Make sure that each piece is coated uniformly with the mixture. Apply oil on the grill and place the skewers. Cook for about six minutes. Now take it out of the grill and add it to the skillet containing the potatoes. Mix it well and transfer it to the serving plates. It tastes best when served hot. The combination of the potatoes and the skewers will help to make your meal extremely delectable.

What is the easy way to make a Chicken Gyoza Delicacy?

Chicken Gyoza DelicacyWhen you visit the places serving good bar food in Singapore, you will be able to order plenty of amazing starter dishes. The chicken Gyoza delicacy is one of the tastiest snack varieties available in the country.

To cook this delicacy, you have to prepare the Gyoza skins and the chicken fillings separately in order to prepare this delectable snack delicacy. To make the Gyoza skin, you need 400g flour, 200ml of boiling water, 1tbsp sesame oil, 1tbsp oil, and salt to taste. You need to take the flour in a bowl and mix the salt. Now slowly add the boiling water to it, stirring constantly to prepare the dough. You should pour water in small quantities or else the dough will be spoiled. You should then keep it aside for about an hour.

Now to prepare the filings, you need 500g of minced chicken, finely shredded pak choi, a small quantity of grated ginger, 1tbsp chopped onion, 1tsp each of salt and pepper, 1tsp if chili flakes, 1tbsp of sesame oil and olive oil, and 1tbsp oyster sauce. Mix all these ingredients in a bowl until it becomes slushy, season it with salt and refrigerate it for half an hour. Now take the dough, use the dough hook attacher of your food processor, and knead it for few minutes until it becomes stretchable. Now cut it into equal pieces and roll it in the shape of balls. Take the contents of the filling and wet the surface of the dough balls. Now fill about 1tbsp of the fillings in each bowl and bind it well. Place the filled Gyoza balls on a plate that has been dusted with flour.

Now vegetable oil in a pan to fry the Gyoza balls until it becomes golden brown in color. You should make sure that all the sides are equally cooked. The process will not take a long time and hence you should stay near the pan all the time. You should serve this chicken Gyoza delicacy along with the oyster and soya sauce. You can either mix the sauces together and pour it over the chicken balls or use it as a dip. Now this is a dish that can be enjoyed when you are with a close bunch of friends, engaged in funny conversations, at the fabulous alfresco bars in Singapore. This scrumptious dumpling variety can also be enjoyed with your evening beverages at the Chinese restaurant bars in Singapore. When you invite your friends to your home for a dinner get-together this dish will be one of the best starters.

What are some quick and easy Potato Samosa recipes?

Potato Samosa When you host special events, you would want to serve the best snack varieties to your guests. During special events, you would want to engage in casual and formal conversations with your guests and munching on tasty snacks will make it better. Potato Samosas are one of the best Indian snacks that you can easily provide during casual get-togethers and corporate events. Since the main ingredient of this snack is potatoes, it will be loved by majority of your guests. When you visit the corporate bars in the country, you will find Samosas in the starter section of the menu mainly because of the fondness for this dish among the masses. Here is a quick recipe of this scrumptious snack item which will be of great use to you while hosting private events at the reputed venues like the posh alfresco bars in Singapore.

You need about 3 cups of flour, 6tbsps butter, 1tbsp salt, about 2 pounds of potatoes that are cut into chunks, 1 cup of carrots and peas, 2tbsp vegetable oil, 1 onion chopped into small pieces, 1tsp ginger grinded into a paste, 1tsp chili powder, juice of a lemon, fresh coriander leaves, and oil for frying to cook this dish. First of all you need to make the dough using the flour. To do this, you should mix the flour and salt in a bowl along with butter. You should keep adding water in teaspoons gradually during the process to make sure that it is blended well. You can use a food processor to mix it or use a pastry blender. You should form a ball with these constituents and knead it for a few minutes. Now you need to prepare the filling ingredients for which you should boil the potatoes first. Heat oil in a pan, add the onions, ginger paste, chili powder, lemon juice, and salt, and cook for a minute. Now add the carrot and peas into the pan and cook for about five minutes. Keep stirring the ingredients on low flame and then add the potatoes to the mixture. You should allow this combination to cool down a bit and then stuff it in the dough after dividing into ten equally sized balls. Fold it well and use a small amount of water to ensure it is tightly packed. Take a deep saucepan and fry the stuffed balls until it turns golden yellow. The Samosas can be served hot. The snack tastes good even if it is served cold.

Unique features of restaurants in Singapore

Restaurant bars in SingaporeVaried choice of food and drinks:

Restaurants in Singapore are known for providing hygienic food in an amiable environment with abundant comfort and at reasonable tariff or service charges. Perhaps that speaks of the unique features of the restaurants here. In addition to food, many of these restaurants also serve exclusive drinks. These Restaurant bars in Singapore provide exclusive varieties of drinks along with specialized Chinese and continental dishes. These restaurants offer exclusive Mexican or Caribbean, Asian, Arabic and various other varieties of food and drinks.

Wonderful interiors:

These restaurant bars have charming interiors so as to provide wonderful ambience to the atmosphere. These Best dining bars restaurants Singapore are provided with exclusively designed furniture, the walls are decorated with appropriate artifacts and the entire interior is appropriately illuminated so as to give you a wonderful experience. On the top of these, you enjoy the ever smiling hospitality of the staff of these bars and restaurants. The staff will greet you with a warm smile and guide to the appropriate table. After getting your choice of food, they serve you with a welcome drink. The waiters will always be available to you and they ensure that your privacy is not disturbed even in the least.

Variety of recipes:

Among the popular foods the bars Singapore also serve double cheese burger. Of course, double cheese burger is a wonderful recipe. According to nutrition experts’; double cheese burger with vegetables are good for health provided you also exercise at least for one hour every day. On the other hand they say double cheese burgers with meat, bacon, large fries, supersized soda and such other products are not good for health. Interestingly, the bars in Singapore provide you double cheese burger that are nutritious and less on trans fat and such other ingredients. However, before making your choice of double cheese burger you can also enquire about the contents of these burgers and that would enable you to choose the burger depending on your requirement. The bars and restaurants in Singapore are known for their economical tariffs. If you are a larger group then some of the restaurants and bars offer you discounts. Some of the restaurants and bars offer special discounts on certain class of food.

What is the best recipe for Luncheon Spam Fries

Luncheon Spam FriesWhen you visit the best bar to watch sports in Singapore along with your friends, you would want to order beverages that will help create a jolly mood to enjoy the game and side dishes that will go well with the drinks. Luncheon spam fries are a fabulous choice during such situations. This delicacy goes well with all sorts of beverages including whisky, vodka and the splendid varieties of cocktails. You can also order it at the wine bars in Singapore when you are out with your better half to enjoy a romantic dinner date. Luncheon spam fries can also be ordered at the elegant restaurants in the country and is quite easy to try out at home too.

The key ingredients of this dish are one can of luncheon meat, a small quantity of peanut oil, 2 eggs, a tsp of pepper, a cup of extra virgin olive oil, 2 tbsp lemon juice, a couple of lime leaves, and a pinch of salt. Heat the oil in a pan and get the other ingredients ready in the meantime. Blend the eggs, lemon juice, and pepper in a processor. You should then add the olive oil through the sides in a slow pace. You should now slice the lime leaves and mix it well with mayonnaise. Chop the luncheon meat into thin slices, in the size of French fries and mix it with the ingredients that were blended well in the processor. Now deep fry it in peanut oil. If you want to make the dish spicy, adding chili flakes along will do the trick for you. The dish tastes best when it served hot. You should use the mayonnaise dip to enjoy the scrumptiousness to the core.

It is a fabulous snack which can be enjoyed while watching your favorite videos on a lazy Sunday afternoon. When you visit the places that serve good bar food in Singapore, you will definitely come across the Luncheon spam fries on the menu because it is an excellent side dish that is ordered by people along with whisky and other alcoholic beverages. You can also enjoy it in between your main meals along with your evening beverages.