When you prepare cocktail beverages to celebrate a special moment with your dear ones or while hosting a party for your friends, you would want to make the drinks extremely tasty. The addition of lemon drops can give a fabulous makeover to quite a lot of drinks. In order to get a hang of the ingredients included in preparing the most popular cocktail beverages, you should visit one of the alfresco bars in Singapore and order a drink after scanning through the drinks menu. If you’re in a mood to taste new variants, you might end up spending a lot of time. There are different types of lemon drop cocktails that are available at the bars Singapore. Once you understand the ingredients used to prepare these drinks, you will be able to prepare it at home too.
One of the most common cocktail drinks available at majority of the watering holes including the whisky bars in Singapore is the Martini cocktail. This is one of the best lemon drop cocktails which is prepared with vodka, limoncello, and lemon juice as the key ingredients. A slice of lemon is used to garnish the drink too. The juice from at least 4 large lemons is stored in a glass first. Drops of lemon juice are added to the vodka through the sides of the glass, instead of adding it directly. During the process, a pinch of sugar is added to the vodka and constantly stirred while the lemon juice gets mixed along. The contents are then transferred to a martini shaker and ice cubes are added too. Now the ingredients are shaken well in order to blend it all together. When you serve it in beautiful glasses, it will be a special beverage during parties and corporate events. You will definitely be able to impress your guests when you serve this elegant drink!
Lemon drop cocktails can be prepared easily at home. You can try out new variants by substituting the alcohol constituent with other options. Rum and tequila can also be used in place of vodka to prepare amazing varieties of lemon drop cocktails!
#1 Relaxed atmosphere
The darkness prevailing inside the bars provide you with a relaxed atmosphere. You’ll feel at ease when there are not many lights to illuminate the rooms. You will not have to worry about the people around you when you visit the bars because of the absence of too much of light. When you visit Singapore bars, you will be able to order your drinks and enjoy it without worrying about the world around you because of the dark interiors.
#2 Helps forget time passing by
When you visit the bars and pubs when you set out to enjoy the nightlife in Singapore, you would definitely want to have a jovial time. You would want to have tons of joy without worrying about time flying by. The darkness prevailing in the lounge bars caused by the elusive lights will help you forget about time passing by when you have your favorite drinks.
#3 Adds to the romance element
You would visit the prominent restaurant bars in Singapore that offer a stunning ambience with your partner to enjoy some real special moments. The intangible lighting and the darkness that it brings along will add to the romantic elements that you yearn for during your Singapore trip with your partner. The bars located near the bay offer a better ambience with carefully chosen lights that illuminate only the key areas inside. You will be able to enjoy some real romantic moments when you visit these bars. The dark interiors will just make the moments more beautiful.
#4 Makes socializing easier
There are quite a lot of people who visit the bars and pubs during the weekends just because they’re lonely. Many of them would want to meet new people and socialize at the bars. The dim lights or the darkness will help the ones who lack self-confidence to talk freely or get introduced to others over a couple of drinks. There are also many other bars that are visited by groups of people with the intension of meeting new people. Many people use bars and pubs as a pickup point. The darkness will help a lot in making the job easy!
The availability of amazing varieties of cuisines is one of the major factors that make Singapore a popular tourist destination. You can order cuisines from all over the world during your visit to the island nation. You will be able to enjoy the most satisfying meals during your trip to the country enjoying all sorts of flavors. You will be able to order quite a lot of meat based delicacies cooked in different styles during your trip to Singapore. The Gangnan Kimchi Pork is one of the most tasty meat delicacies that are available in the country. This is a dish that is cooked in the traditional Korean style, and will help you enjoy your dinner like never before. It is also one of the major dishes served at the bars in cbd Singapore because it goes really well with whisky and cocktails. When you visit the sports bars in Singapore with your friends, Gangnam Kimchi Pork recipe is one of the best dishes to try out.
The major reason that makes the dish a standout is the way it is cooked. It is cooked using charcoals on the table and will provide you with the similar experience that you usually experience while ordering sizzlers. You will be able to enjoy the experience of getting it served on your table if you visit a fabulous Korean restaurant while setting out to enjoy the nightlife in Singapore. The dish is also quite unique because of the way the ingredients are mixed to provide a delectable flavor.
Garlic, ginger, chili powder, caster sugar, sesame oil, and pepper powder, 2tsp each are needed to prepare the dish. You also need about 500g pork which is sliced into small pieces. The ingredients are all mixed together in a bowl first. Small cuts are made on the pork pieces and then the mixed ingredients are applied on it. The marinated pork should not be used to prepare the dish immediately. You should refrigerate the pork for about 4 hours. Then the pork is cooked in a frying pan until it turns brown in color and then transferred to the serving plate.
Some of the snack variants available at the top chill out bars in Singapore are extremely tasty and crispy. The truffle scented fries is one of the most popular snacks available at the popular bars in Singapore. You will be able to order the fries along with your favorite cocktail drinks or while enjoying shots at a nightclub. The pleasant aroma of the dish is one of the greatest factors that make it different from other snack variants. The truffle scented fries will also be one of the best starter dishes to order along with the Chinese soup delicacies at the alfresco bars in Singapore.
It is quite easy to prepare truffle scented fries at home. You need very few ingredients to make this dish. 3 pounds of russet potatoes are required as the key ingredient. These should be peeled and cut into small strips, each of a uniform size. You also need 1tbsp truffle oil.
The preparation is quite simple if you have a microwave oven. You should place paper towels over 2 baking sheets. Now place the potato strips on one of the paper towels in order to keep it dry. Add a small amount of peanut oil to a large deep pot. Heat the pot to about 300F. Add a small amount of potato strips and fry it for about 3 minutes. Now remove the strips to the paper towels and add another batch of potato strips.
Once the entire strips of potatoes are fried, you should heat the oil to 360F and then place the fried potatoes in the oil once again in batches. Fry till the strips turn golden brown and then remove to another baking sheet which is lined by paper towels. Once the oil is removed to a good extend, transfer the strips to a plate, add the truffle oil, and salt to taste. The truffle scented fries can now be served in an attractive plate. You can dip the fries in tomato sauce to enjoy it to the fullest.
When you go out with your clients for a business lunch in Singapore, the smoked salmon pizza would be a great dish to order. It is one of the best western delicacies that would be equally good for business as well as casual get-togethers. You can order it when you visit the best bar to watch sports and also at the best restaurants that provide a stunning ambience for corporate dinners.
You can also prepare the dish yourself. To cook the smoked salmon pizza, you can either prepare the pizza crust yourself or get a 12-inch crust from the local store. If you are preparing it yourself, you will need wheat flour, oil, and salt to make the dough. You will have to spread it and then bake it the oven to make it crisp.
The other ingredients required are 1/2cup sour cream, 2tbsp lemon juice, 2tbsp chopped dill leaves, and 1/3pound smoked salmon. You will also need few pieces of thinly sliced cucumber, finely chopped red onion, and 3tsp drained capers.
The pizza crust should be cooked in the oven for few minutes while you get the other ingredients ready. You should take a small bowl and mix the cream, dill leaves, and lemon juice. By the time you are done mixing these ingredients, you can take out the pizza crust out from the oven and allow it to cool. Once the layer is cool to touch, you should spread the contents in the bowl evenly. You should now place the smoked salmon all through the pizza layer without sparing the edges. You should now add the sliced cucumber, red onions, and the capers evenly on remaining portion. You should serve the pizza only after cutting into small slices. You can make at least 8 slices to enjoy the delicacy in the best manner.
The smoked salmon pizza is one of the most popular delicacies from the Italian platter available at the top restaurants and bars in cbd Singapore. When you are with a group of friends, grabbing each and every slice of pizza will gift you with some beautiful moments.
When you want to grab a quick snack in between your sightseeing trips in Singapore, the cheese burgers served at different fast-food joints would be a great option. Some of the cheese burgers available in the country are extremely delightful and you might even end up becoming a huge fan of some of the snack bars in the country. The McDouble burger available at the premium eatery in the country is a good option to go for if you are hungry in between your meals. The burger is yummy and available in different flavors. The chicken variant is yummy and uses an assorted range of vegetables also as key ingredients. The patty used to prepare the burger is soft. You will be able to quench your hunger if you order this burger as a main course dish. You can also order it as an entrée dish before visiting the top bars in Singapore to enjoy few drinks with your friends. The presence of two patties is what makes the dish unique and a filling delicacy to try out during your trip to Singapore. The double cheese burger is another excellent snack item that can be tried out at the popular eateries in Singapore. You can order it along with a glass of whisky at the elegant bars Singapore when you want to have a jovial time with your friends.
The McDouble is different from Double cheese burger due to various factors. First of all, as the name suggests, the double cheese burger is a dish that consists of two slices of cheese compared to just one in the McDouble burger. The latter is not available at all eateries in the country but the double cheese burger delicacy is available commonly at many eateries and wine bars in Singapore. The double cheese burger is a stunning combination of double-melted cheese and a delectable combination of chicken and various spices. You will love the double cheese version of the burger better because it is succulent and goes well with all sorts of drinks, especially wine and whisky. The patty used to prepare the double cheese burger is quite larger than the one used in the McDouble. However, unlike the McDouble, the double cheese burger has only one patty.
Calamari dishes are the hot favorites at Singapore bars and restaurants. You will love the dish to the core even if you are not an ardent fan of seafood. The dish is brittle, tangy, and succulent after the first bite. There are certain restaurants and bars in the country that is famous for seafood varieties. If you visit one of these places during your trip to Singapore, you will be able to order a wide variety of calamari dishes. With the change in ingredients, the taste of the dish will also vary. When you visit the Indian and Mexican restaurants, you will be able to order the spicy calamari dishes. At the Chinese, Malay, Thai, and Japanese restaurants you will be able to enjoy the most luscious calamari delicacies. The appetizer dishes are the best and should be tried out at least once during your trip to the country.
To make the best calamari delicacy you need 3 cups of oil, 1/4cup flour, 12 squids, and 1tsp dried oregano, 1/2tsp pepper powder, and salt to taste. You need to clean the squids and cut into small rings. You should heat oil in a pan. Take a bowl and mix the flour, oregano, pepper, and salt. Add the squid to this and allow coats to be formed. Fry the squid in oil until it turns light brown. Make sure all the sides are cooked equally but do not place the squid in the oil for long. Serve the dish hot. You can garnish it with lemon wedges and cucumber slices. Onion rings can also be used. It would make a delectable appetizer. You can enjoy it along with potato wedges and other crunchy appetizers. The dish will also be a great side dish when you enjoy your drink at the whisky bars in Singapore. The crispiness of the dish makes it a stunning dish to enjoy along with alcoholic and non-alcoholic beverages at the best bars in Singapore. You will definitely love the experience even after leaving the country. The hawker stalls that are open during the night hours are also a great place to try out the tastiest calamari delicacies.
When you are done with your sightseeing trip for the day, it would be real fun to visit the chill out bars in Singapore. The ones that provide you with a stunning ambience will provide you with double the fun. You will love the fabulous varieties of delicacies served at the top restaurants and wine bars in Singapore because of the use of exotic flavors and stunning combination of various ingredients. The Grilled Sirloin Skewers is one of the tastiest dishes that you can order at the eateries and bars in the country.
Grilled Sirloin Skewers is a dish that you can order at places that serves good bar food in Singapore. You will love the dish when you order it along with the exotic alcoholic beverages. The tinge of spiciness along with the tango flavor of the dish makes it ideal after a couple of shots at a pub. You can also cook this dish at home. You need to prepare ginger masala first for which you need ground ginger and coriander, fennel leaves, turmeric powder, and cardamom. Mix these ingredients together, splash a few drops of water and store it in a closed container. Now take 1/4cup fenugreek leaves, 2tsp of the ginger masala from the container, 1 pound of sirloin steaks which is cut into tiny pieces, 1 pound of potatoes, and salt to taste. Cut the potatoes into small pieces and add to a skillet of boiling water. Add black pepper and allow it to simmer. Now preheat the grill and mix the fenugreek leaves, ginger masala, and salt in a bowl. Add the pieces of pieces of sirloin steaks to the mixture and soak it well. Make sure that each piece is coated uniformly with the mixture. Apply oil on the grill and place the skewers. Cook for about six minutes. Now take it out of the grill and add it to the skillet containing the potatoes. Mix it well and transfer it to the serving plates. It tastes best when served hot. The combination of the potatoes and the skewers will help to make your meal extremely delectable.
When you visit the places serving good bar food in Singapore, you will be able to order plenty of amazing starter dishes. The chicken Gyoza delicacy is one of the tastiest snack varieties available in the country.
To cook this delicacy, you have to prepare the Gyoza skins and the chicken fillings separately in order to prepare this delectable snack delicacy. To make the Gyoza skin, you need 400g flour, 200ml of boiling water, 1tbsp sesame oil, 1tbsp oil, and salt to taste. You need to take the flour in a bowl and mix the salt. Now slowly add the boiling water to it, stirring constantly to prepare the dough. You should pour water in small quantities or else the dough will be spoiled. You should then keep it aside for about an hour.
Now to prepare the filings, you need 500g of minced chicken, finely shredded pak choi, a small quantity of grated ginger, 1tbsp chopped onion, 1tsp each of salt and pepper, 1tsp if chili flakes, 1tbsp of sesame oil and olive oil, and 1tbsp oyster sauce. Mix all these ingredients in a bowl until it becomes slushy, season it with salt and refrigerate it for half an hour. Now take the dough, use the dough hook attacher of your food processor, and knead it for few minutes until it becomes stretchable. Now cut it into equal pieces and roll it in the shape of balls. Take the contents of the filling and wet the surface of the dough balls. Now fill about 1tbsp of the fillings in each bowl and bind it well. Place the filled Gyoza balls on a plate that has been dusted with flour.
Now vegetable oil in a pan to fry the Gyoza balls until it becomes golden brown in color. You should make sure that all the sides are equally cooked. The process will not take a long time and hence you should stay near the pan all the time. You should serve this chicken Gyoza delicacy along with the oyster and soya sauce. You can either mix the sauces together and pour it over the chicken balls or use it as a dip. Now this is a dish that can be enjoyed when you are with a close bunch of friends, engaged in funny conversations, at the fabulous alfresco bars in Singapore. This scrumptious dumpling variety can also be enjoyed with your evening beverages at the Chinese restaurant bars in Singapore. When you invite your friends to your home for a dinner get-together this dish will be one of the best starters.
When you host special events, you would want to serve the best snack varieties to your guests. During special events, you would want to engage in casual and formal conversations with your guests and munching on tasty snacks will make it better. Potato Samosas are one of the best Indian snacks that you can easily provide during casual get-togethers and corporate events. Since the main ingredient of this snack is potatoes, it will be loved by majority of your guests. When you visit the corporate bars in the country, you will find Samosas in the starter section of the menu mainly because of the fondness for this dish among the masses. Here is a quick recipe of this scrumptious snack item which will be of great use to you while hosting private events at the reputed venues like the posh alfresco bars in Singapore.
You need about 3 cups of flour, 6tbsps butter, 1tbsp salt, about 2 pounds of potatoes that are cut into chunks, 1 cup of carrots and peas, 2tbsp vegetable oil, 1 onion chopped into small pieces, 1tsp ginger grinded into a paste, 1tsp chili powder, juice of a lemon, fresh coriander leaves, and oil for frying to cook this dish. First of all you need to make the dough using the flour. To do this, you should mix the flour and salt in a bowl along with butter. You should keep adding water in teaspoons gradually during the process to make sure that it is blended well. You can use a food processor to mix it or use a pastry blender. You should form a ball with these constituents and knead it for a few minutes. Now you need to prepare the filling ingredients for which you should boil the potatoes first. Heat oil in a pan, add the onions, ginger paste, chili powder, lemon juice, and salt, and cook for a minute. Now add the carrot and peas into the pan and cook for about five minutes. Keep stirring the ingredients on low flame and then add the potatoes to the mixture. You should allow this combination to cool down a bit and then stuff it in the dough after dividing into ten equally sized balls. Fold it well and use a small amount of water to ensure it is tightly packed. Take a deep saucepan and fry the stuffed balls until it turns golden yellow. The Samosas can be served hot. The snack tastes good even if it is served cold.