What is a good Gangnam Kimchi Pork recipe?

Gangnam Kimchi Pork The availability of amazing varieties of cuisines is one of the major factors that make Singapore a popular tourist destination. You can order cuisines from all over the world during your visit to the island nation. You will be able to enjoy the most satisfying meals during your trip to the country enjoying all sorts of flavors. You will be able to order quite a lot of meat based delicacies cooked in different styles during your trip to Singapore. The Gangnan Kimchi Pork is one of the most tasty meat delicacies that are available in the country. This is a dish that is cooked in the traditional Korean style, and will help you enjoy your dinner like never before. It is also one of the major dishes served at the bars in cbd Singapore because it goes really well with whisky and cocktails. When you visit the sports bars in Singapore with your friends, Gangnam Kimchi Pork recipe is one of the best dishes to try out.

The major reason that makes the dish a standout is the way it is cooked. It is cooked using charcoals on the table and will provide you with the similar experience that you usually experience while ordering sizzlers. You will be able to enjoy the experience of getting it served on your table if you visit a fabulous Korean restaurant while setting out to enjoy the nightlife in Singapore. The dish is also quite unique because of the way the ingredients are mixed to provide a delectable flavor.

Garlic, ginger, chili powder, caster sugar, sesame oil, and pepper powder, 2tsp each are needed to prepare the dish. You also need about 500g pork which is sliced into small pieces. The ingredients are all mixed together in a bowl first. Small cuts are made on the pork pieces and then the mixed ingredients are applied on it. The marinated pork should not be used to prepare the dish immediately. You should refrigerate the pork for about 4 hours. Then the pork is cooked in a frying pan until it turns brown in color and then transferred to the serving plate.

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What is a good way to make Truffle Scented Fries?

Truffle Scented FriesSome of the snack variants available at the top chill out bars in Singapore are extremely tasty and crispy. The truffle scented fries is one of the most popular snacks available at the popular bars in Singapore. You will be able to order the fries along with your favorite cocktail drinks or while enjoying shots at a nightclub. The pleasant aroma of the dish is one of the greatest factors that make it different from other snack variants. The truffle scented fries will also be one of the best starter dishes to order along with the Chinese soup delicacies at the alfresco bars in Singapore.

It is quite easy to prepare truffle scented fries at home. You need very few ingredients to make this dish. 3 pounds of russet potatoes are required as the key ingredient. These should be peeled and cut into small strips, each of a uniform size. You also need 1tbsp truffle oil.

The preparation is quite simple if you have a microwave oven. You should place paper towels over 2 baking sheets. Now place the potato strips on one of the paper towels in order to keep it dry. Add a small amount of peanut oil to a large deep pot. Heat the pot to about 300F. Add a small amount of potato strips and fry it for about 3 minutes. Now remove the strips to the paper towels and add another batch of potato strips.

Once the entire strips of potatoes are fried, you should heat the oil to 360F and then place the fried potatoes in the oil once again in batches. Fry till the strips turn golden brown and then remove to another baking sheet which is lined by paper towels. Once the oil is removed to a good extend, transfer the strips to a plate, add the truffle oil, and salt to taste. The truffle scented fries can now be served in an attractive plate. You can dip the fries in tomato sauce to enjoy it to the fullest.